Caramel Apple Cake
This cupcake is baked in a round shape with a hole in the middle. This…

Continue reading →

Apple and Meat Pie and a few general considerations about savory apple dishes
Autumn is coming, apples fall from the branches. Have you thought about using apples not…

Continue reading →

Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of…

...

Interesting facts from the world of cooking
While preparing food, many housewives do not even think about when and how people learned…

Continue reading →

make your strict

9 INCREDIBLE FACTS ABOUT CONFECTIONERY ART AND DESSERS

The world of pastry art is amazing and unpredictable! And before you and I first opened the book of sweet recipes, millions of amateurs and professionals, pioneers and inventors, left their indelible mark on pastry art, the evolution of which we can admire today.
For knowledge and entertainment, we have prepared for you 9 interesting facts about the pastry art, which will surely inspire new delicious achievements! №1. Thank you, Egyptians. It turns out that confectionery was first imported to Europe during the Muslim invasion in the far VII century – before that, unbalanced Europeans were only happy with fruit, fresh or dry. Continue reading