Cake pigeon's milk"
Cake "Bird's Milk" was invented by one Moscow cook and this invention, by the way,…

Continue reading →

Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine…

Continue reading →

Irish Potato and Apple Muffin
The Irish, in terms of potato cooking skills, are probably the most progressive part of…

...

Easy Apple Pie
One autumn evening we racked our brains: how to fake a cake, but so that…

Continue reading →

small portions

Chocolate pie

We used to think that tasty pastries and a good figure are simply incompatible, but exceptions can be found from every rule. Such a pleasant surprise will be a wonderful chocolate cake whose simple recipe will attract attention with its low calorie content. It does not include eggs, butter and vegetable oil, the amount of sugar in it is minimal, chocolate and cocoa compensate for its small amount, making the taste just unique. Continue reading