Vintage English Apple Pie
The British love apples and perfectly master the skill of making apple pies. When an Englishman wants to say that something is typically British, he says "as English as apple…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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Apple pie
Charlotte or apple pie is probably familiar to everyone. Delicate, light, with a pleasant apple sourness, it will be a great dessert that will decorate any meal. And you can…

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milk with vanilla

Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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Tarte Tatin - Apple Pie
Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out - another modification…

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Digest information
Do you want to work as a top-class chef or as a kitchen chef? Then you can not do without specialized basic or incomplete higher education. Do not want to…

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