Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling. It delicately changes the taste, but of course the main…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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Home baking as art
I just love baking, especially homemade. All these delicious cupcakes and muffins, buns, pies, donuts, rolls, cakes - my weakness. It is certainly harmful for the figure, but if the…

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Apple and Meat Pie and a few general considerations about savory apple dishes
Autumn is coming, apples fall from the branches. Have you thought about using apples not for pie, jam and cider, but for some non-sweet, not dessert food? Yes, maybe you…

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milk with vanilla