Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a…

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Baked Oatmeal
Remember the joke? In an English restaurant: What do you have for breakfast today? - Oatmeal, sir. -And for lunch? - Oatmeal, sir. -And for dinner ?? - Oatmeal, sir.…

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Delicate Chocolate Cake
This is a very big and heavy cake. It must be prepared in advance, at least 12 hours. For the cake, we need: For cream interlayer: 6 large eggs, 2…

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final role

9 INCREDIBLE FACTS ABOUT CONFECTIONERY ART AND DESSERS

The world of pastry art is amazing and unpredictable! And before you and I first opened the book of sweet recipes, millions of amateurs and professionals, pioneers and inventors, left their indelible mark on pastry art, the evolution of which we can admire today.
For knowledge and entertainment, we have prepared for you 9 interesting facts about the pastry art, which will surely inspire new delicious achievements! №1. Thank you, Egyptians. It turns out that confectionery was first imported to Europe during the Muslim invasion in the far VII century – before that, unbalanced Europeans were only happy with fruit, fresh or dry. Continue reading

Culinary mistakes. What dishes were invented by chance
On August 24, 1853, Indian chef John Crum made up chips. He did this to annoy a harmful customer. There are many such stories. Many of today's famous dishes were…

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Top 5 of the most delicious and easy-to-prepare creams for filling cakes, pastries, eclairs
There are a lot of recipes for successful biscuits and cakes for the cake - vanilla, chocolate, carrot, lemon, pistachio - a wide variety of recipes from simple to complex.…

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Cooking as a vocation. 7 reasons to become a cook
In an era of total scarcity, cooks became, in order to be closer to the products, to work in warmth and contentment. The profession of a cook was considered one…

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