basics of cooking
Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling.
It delicately changes the taste, but of course the main fan is not in this, but simply in the very knowledge that pizza is not simple, but … yes! – on champagne.
Generally, champagne is a great idea for any dough – not just for pizza, but also for pie. Champagne, due to bubbles, makes the dough easy, tender, airy. A pleasure, not a dough.
For the test:
1/4 cup warm water
1 tsp Sahara Continue reading
Interesting facts about cooking
Fact No. 1. American scientists conducted research, during the course of which it was found that while classical music was playing in the restaurant, the guests make an order for about $ 50. At a time when the restaurant included Britney Spears songs, orders fell sharply and became much cheaper. After the music was turned off altogether, the order amount dropped to 30 dollars.
Fact number 2. This kind of sausage, as a doctor, was developed in 1936. Sausage was named so because it was intended “to improve the health of those affected by the arbitrariness of the tsarist regime.” Continue reading
Chef Profession: Creativity and Physical Training
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make people tasty”, or do you want to learn it? Then the profession of a cook for you. This is an interesting profession that gives plenty of imagination and allows the cook to show their creative abilities, but at the same time it is not easy: in some organizations it is required to work 12 hours a day, 2-3 days in a row.
Let’s see what personal qualities are necessary for those who want to become a master in the field of cooking, what are the prospects for career growth, where you can learn this profession, what is included in the work duties of cooks. Continue reading
