The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling.
It delicately changes the taste, but of course the main fan is not in this, but simply in the very knowledge that pizza is not simple, but … yes! – on champagne.
Generally, champagne is a great idea for any dough – not just for pizza, but also for pie. Champagne, due to bubbles, makes the dough easy, tender, airy. A pleasure, not a dough.
For the test:
1/4 cup warm water
1 tsp Sahara Continue reading