Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine…

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Culinary mistakes. What dishes were invented by chance
On August 24, 1853, Indian chef John Crum made up chips. He did this to…

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Watermelon Dishes: Salad, Appetizer, and Dessert
Americans now and then celebrate something culinary. There is a carrot cake day, there is…

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Cooking as a vocation. 7 reasons to become a cook
In an era of total scarcity, cooks became, in order to be closer to the…

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Cooking as a vocation. 7 reasons to become a cook

In an era of total scarcity, cooks became, in order to be closer to the products, to work in warmth and contentment. The profession of a cook was considered one of the easiest and well-fed. But at the same time and was not too respected. Years have passed, and now we know that cooking is a real art, a cook can become a global star and earn an impressive fortune.
And why do people become cooks? We chose 7 main reasons, in our opinion:
One day with a cook. As a worker “defense” changed tanks for pies Continue reading