Cake pigeon's milk"
Cake "Bird's Milk" was invented by one Moscow cook and this invention, by the way, was obtained by the author of a patent. They sold it in Moscow on the…

Continue reading →

Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

Continue reading →

Cake "Monastic hut"
To bake a cake "Monastic hut", the recipe is simple and clear, you will need patience. The hardest thing is to make a "log" basis, for which you need a…

...

Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a…

Continue reading →

culinary world

Cake and Cake Facts

Cake and pastries are a sweet dessert whose history is inextricably linked with the history of the cake. The first cakes were very different from what we eat today. They were more like bread, sweetened with honey and often with the addition of nuts and dried fruit.
In the Middle Ages, European bakers already knew how to make cupcakes and gingerbread – products that could be stored for several months. According to historians, the forerunners of modern cakes appeared in Europe in the middle of the 17th century. This was primarily due to advances in technology and the availability of access to certain ingredients (such as refined sugar, for example). Continue reading