Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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Delicate Chocolate Cake
This is a very big and heavy cake. It must be prepared in advance, at least 12 hours. For the cake, we need: For cream interlayer: 6 large eggs, 2…

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Irish Potato and Apple Muffin
The Irish, in terms of potato cooking skills, are probably the most progressive part of humanity. Such a number of recipes with potatoes, as in Ireland, you will not find…

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Cottage cheese truffle and its recipe
Those who diets are constantly suffering from the desire to eat something delicious. And such a desire gradually develops into maniacal thoughts, which badly spoil the mood. There is no…

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smooth cream

Top 5 of the most delicious and easy-to-prepare creams for filling cakes, pastries, eclairs

There are a lot of recipes for successful biscuits and cakes for the cake – vanilla, chocolate, carrot, lemon, pistachio – a wide variety of recipes from simple to complex. But as a cream for cakes or other pastries, the same time-tested and experienced pastry chefs are used. Professional pastry chefs and simple housewives make small adjustments to the proportions and choice of ingredients, but the changes are minor.
What are the most simple and popular cream recipes in the confectionery industry? Continue reading