There are a lot of recipes for successful biscuits and cakes for the cake – vanilla, chocolate, carrot, lemon, pistachio – a wide variety of recipes from simple to complex. But as a cream for cakes or other pastries, the same time-tested and experienced pastry chefs are used. Professional pastry chefs and simple housewives make small adjustments to the proportions and choice of ingredients, but the changes are minor.
What are the most simple and popular cream recipes in the confectionery industry? Continue reading