Baked Oatmeal
Remember the joke? In an English restaurant: What do you have for breakfast today? -…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine…

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Culinary mistakes. What dishes were invented by chance
On August 24, 1853, Indian chef John Crum made up chips. He did this to…

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Digest information
Do you want to work as a top-class chef or as a kitchen chef? Then…

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well-kneaded

Italian strudel

This does not seem obvious at all, but the strudel is a traditional Italian dessert. The Trentino-Alto Adige region is bordered by Austria, and from here, undergoing changes in recipes, strudel penetrated Italian cuisine.
Italian strudel is not as solid as its prototype: a very thin dough barely restrains the filling, a thin crisp melts in your mouth.
By the way, the whole strudel history – from beginning to end – is a story about border crossing. Strudel is a Turkish baklava in the past. How did she get to Austria? Continue reading