Classic "Red Velvet"
Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the…

Continue reading →

Cake pigeon's milk"
Cake "Bird's Milk" was invented by one Moscow cook and this invention, by the way, was obtained by the author of a patent. They sold it in Moscow on the…

Continue reading →

9 INCREDIBLE FACTS ABOUT CONFECTIONERY ART AND DESSERS
The world of pastry art is amazing and unpredictable! And before you and I first opened the book of sweet recipes, millions of amateurs and professionals, pioneers and inventors, left…

Continue reading →

napkin should

Chocolate pie

We used to think that tasty pastries and a good figure are simply incompatible, but exceptions can be found from every rule. Such a pleasant surprise will be a wonderful chocolate cake whose simple recipe will attract attention with its low calorie content. It does not include eggs, butter and vegetable oil, the amount of sugar in it is minimal, chocolate and cocoa compensate for its small amount, making the taste just unique. Continue reading

Tangerine Jams and Marmalades
The flavor of the New Year is, of course, the tangerines and the Christmas tree. And if the latter is still a bit early, then it's time to do tangerines.…

...

Cake and Cake Facts
Cake and pastries are a sweet dessert whose history is inextricably linked with the history of the cake. The first cakes were very different from what we eat today. They…

...

Baked Oatmeal
Remember the joke? In an English restaurant: What do you have for breakfast today? - Oatmeal, sir. -And for lunch? - Oatmeal, sir. -And for dinner ?? - Oatmeal, sir.…

...