Baked Oatmeal
Remember the joke? In an English restaurant: What do you have for breakfast today? - Oatmeal, sir. -And for lunch? - Oatmeal, sir. -And for dinner ?? - Oatmeal, sir.…

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Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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International cake day: interesting facts about the holiday and your favorite dessert
This sweet holiday is dedicated to peace and friendship between people, nations and whole countries. And it is not surprising, because it is difficult to find a person, young and…

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luxurious sweet

9 INCREDIBLE FACTS ABOUT CONFECTIONERY ART AND DESSERS

The world of pastry art is amazing and unpredictable! And before you and I first opened the book of sweet recipes, millions of amateurs and professionals, pioneers and inventors, left their indelible mark on pastry art, the evolution of which we can admire today.
For knowledge and entertainment, we have prepared for you 9 interesting facts about the pastry art, which will surely inspire new delicious achievements! №1. Thank you, Egyptians. It turns out that confectionery was first imported to Europe during the Muslim invasion in the far VII century – before that, unbalanced Europeans were only happy with fruit, fresh or dry. Continue reading

Cake and Cake Facts
Cake and pastries are a sweet dessert whose history is inextricably linked with the history of the cake. The first cakes were very different from what we eat today. They…

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Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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