While preparing food, many housewives do not even think about when and how people learned about certain ingredients, products, or how they invented the necessary kitchen tools. In this article you will find interesting facts from the world of cooking, which you may be surprised a lot.
The nutmeg tree is the only tree that actually produces two kinds of spices: nutmeg (the nut that many of us are familiar with) and the less well-known mace – dried prismyanik bright red color. Matsis or nutmeg became very popular in the 18th century, when it began to be added as a spice to meat dishes, and it is also the main ingredient of the French traditional white sauce when it is soaked with onions in hot milk and then added to milk flour and butter. Continue reading
Fact No. 1. American scientists conducted research, during the course of which it was found that while classical music was playing in the restaurant, the guests make an order for about $ 50. At a time when the restaurant included Britney Spears songs, orders fell sharply and became much cheaper. After the music was turned off altogether, the order amount dropped to 30 dollars.
Fact number 2. This kind of sausage, as a doctor, was developed in 1936. Sausage was named so because it was intended “to improve the health of those affected by the arbitrariness of the tsarist regime.” Continue reading
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make people tasty”, or do you want to learn it? Then the profession of a cook for you. This is an interesting profession that gives plenty of imagination and allows the cook to show their creative abilities, but at the same time it is not easy: in some organizations it is required to work 12 hours a day, 2-3 days in a row.
Let’s see what personal qualities are necessary for those who want to become a master in the field of cooking, what are the prospects for career growth, where you can learn this profession, what is included in the work duties of cooks. Continue reading