Top 5 of the most delicious and easy-to-prepare creams for filling cakes, pastries, eclairs
There are a lot of recipes for successful biscuits and cakes for the cake -…

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Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce
In childhood, the black wolf was only fit to shoot her at each other from…

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Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be…

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Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of…

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because every piece

Interesting facts from the world of pastry

Most people love pastry. But not everyone knows when they first appeared. The first type of delicacy originated several thousand years ago and was a dried dates, mixed with honey and nuts. They were found in Egypt during excavations. In Rome, the composition was different, in addition to nuts and honey used poppy seeds and sesame. And the Greeks were the pioneers of marmalade. The technology of its preparation was that apple juice was evaporated under the scorching sun, getting a lingering mixture. Continue reading

Interesting facts about sweets

The word “candy” from the Latin language is translated as “cooked drug.” In the 16th century, candied fruits were sold in pharmacies for medicinal purposes. Currently, the term refers to a wider range of confectionery products.
German psychologists conducted research and noticed that romantic natures prefer sweets with strawberry filling, shy with nuts, decisive with cherry, but creative people are coconut.
For the first time sweets were prepared in Egypt. Continue reading

Famous dishes, the recipes of which appeared by chance

Moscow baker Ivan Maximovich Filippov was famous for his products throughout Russia. The rolls were even delivered to the imperial table in Petersburg, in 1855 Alexander the Second produced him to the suppliers of the court of His Imperial Majesty. But, they were baked only in Moscow, and then went to St. Petersburg. By the conviction of Ivan Maksimovich, only Moscow water was good. One day, Filippov got into an awkward situation, but got out of it, and even, thanks to this mistake, he supplemented the assortment of his products. Continue reading