answer is clear
Baked Oatmeal
Remember the joke?
In an English restaurant:
What do you have for breakfast today?
– Oatmeal, sir.
-And for lunch?
– Oatmeal, sir.
-And for dinner ??
– Oatmeal, sir.
-And tomorrow for breakfast ???
– The casserole, sir. Continue reading
Classic “Red Velvet”
Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the II World and the main chip of the cake – a bright color – there is a direct connection.
Because of the lack of many products in sufficient quantities, cooks and pastry chefs of that time experimented a lot with the cheapest ingredients, including beetroot juice. The original coloring of the cake was made with its help and only later it was supplanted by artificial food colors.
There is no stopping at all: beets are one of the most inexpensive and at the same time festive products in color. Her unusual color more than once rescued different countries in difficult times. Continue reading
Properly brew Irish coffee
Irish coffee has a very good reputation. It often appears in the menu of inexpensive cafes, and if your experience with this drink comes down to several cups drunk in such places, you most likely remember this drink as sweetish, with a harsh alcoholic taste of liquid.
No, no and NO. Irish coffee can only be made from excellent ingredients.
Good Irish coffee is a blend of nutty, bitter, caramel flavors and fiery whiskey, which gives a pleasant contrast with the cool whipped cream, the cap of which is topped. Continue reading
