Interesting facts about sweets
The word "candy" from the Latin language is translated as "cooked drug." In the 16th…

Continue reading →

Favorite cakes - that we do not know about them?
A cake is an essential attribute of a festive table for a birthday, a wedding…

Continue reading →

Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese",…

...

Tangerine Jams and Marmalades
The flavor of the New Year is, of course, the tangerines and the Christmas tree.…

Continue reading →

Monthly Archives: December 2018

9 INCREDIBLE FACTS ABOUT CONFECTIONERY ART AND DESSERS

The world of pastry art is amazing and unpredictable! And before you and I first opened the book of sweet recipes, millions of amateurs and professionals, pioneers and inventors, left their indelible mark on pastry art, the evolution of which we can admire today.
For knowledge and entertainment, we have prepared for you 9 interesting facts about the pastry art, which will surely inspire new delicious achievements! №1. Thank you, Egyptians. It turns out that confectionery was first imported to Europe during the Muslim invasion in the far VII century – before that, unbalanced Europeans were only happy with fruit, fresh or dry. Continue reading

Interesting facts about keikpops or “Keikpops? No, I have not heard

What kind of sweet treats can usually be found at celebrations? That’s right: candy, biscuits, cake or cakes. But do you know what keypops are? This is a trendy dessert, which only gains popularity in our country. But now he is able to compete with more famous confectionery. True sweet teeth will be interested to know that …
1. Keypops is a kind of hybrid of mini-cake and chupa-chups.
Rather, in taste and composition, this pastry resembles a cake, and visually – colorful lollipop. As a rule, biscuit dough in combination with butter cream is the basis for keycops. But the filling can be completely different: for example, chocolate, fruit or nut. The main feature of this treat is in its presentation. Continue reading