Cottage cheese truffle and its recipe
Those who diets are constantly suffering from the desire to eat something delicious. And such…

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How to bake English charlotte?
Charlotte has a long history with many plots. This dessert, originally English, in different countries…

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Italian strudel
This does not seem obvious at all, but the strudel is a traditional Italian dessert.…

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Favorite cakes - that we do not know about them?
A cake is an essential attribute of a festive table for a birthday, a wedding…

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immersion

Two autumn marmalade: from quince and persimmon

Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant “fruit cheese”, which can be stored for a long time and enjoy its concentrated taste of quince.
Regarding quince, you need to make an important note: you must choose a fragrant quince. Now on sale a lot of quince here of this type.
They are beautiful, even, without tubercles and potholes of light yellow fruits, this variety does not have an intense smell. This quince smells when sniffing it close. We need such a quince, the aroma of which you feel only upon entering the room where it is located. This is a solid, irregularly shaped, such – in the hillocks and potholes of a quince. Continue reading