Irish Potato and Apple Muffin
The Irish, in terms of potato cooking skills, are probably the most progressive part of…

Continue reading →

Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear…

Continue reading →

Baked Oatmeal
Remember the joke? In an English restaurant: What do you have for breakfast today? -…

...

Tangerine Jams and Marmalades
The flavor of the New Year is, of course, the tangerines and the Christmas tree.…

Continue reading →

cook for

Cake “Monastic hut”

To bake a cake “Monastic hut”, the recipe is simple and clear, you will need patience. The hardest thing is to make a “log” basis, for which you need a tube with a filling. But the result will be worth the effort. This recipe will help to bake a delicious treat for the whole family.
Ingredient table:
Margarine 200 g
Sour cream 200 g +1 l
2 eggs
Flour 0.5 kg
Chocolate 100 g Continue reading

Lazy Lobiani

Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani – this is your breakfast, lunch, dinner and snack to wine.
Of course, according to the rules, lobiani beans need to be cooked by yourself. But those who have ever cooked beans knows that this is not a matter for the weak in spirit of nature. First you need to soak, then wait eight hours, and then you can cook. In general, rarely anyone so committed to the ideals of Georgian cuisine to crank it all. Continue reading