Easy Apple Pie
One autumn evening we racked our brains: how to fake a cake, but so that…

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How to bake English charlotte?
Charlotte has a long history with many plots. This dessert, originally English, in different countries…

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Digest information
Do you want to work as a top-class chef or as a kitchen chef? Then…

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Interesting candy facts
Candy is a confection, which is known for elevating improves mood. As a rule, the…

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basics of cooking

Cottage cheese truffle and its recipe

Those who diets are constantly suffering from the desire to eat something delicious. And such a desire gradually develops into maniacal thoughts, which badly spoil the mood. There is no need to deprive oneself of goodies even during a diet, as there are recipes for such tasty foods that are low in calories but bring great health to health. One of these useful and low-calorie desserts is cottage cheese truffle, which is cooked very easily and only for half an hour.
These snacks are also good because they have a creamy pleasant taste with a touch of toffee. Continue reading

International cake day: interesting facts about the holiday and your favorite dessert

This sweet holiday is dedicated to peace and friendship between people, nations and whole countries. And it is not surprising, because it is difficult to find a person, young and old, who would not like a cake. All celebrations, birthdays, anniversaries, weddings and other holidays are simply unthinkable without fancy, delicious, multi-tiered, puff, cream, biscuit, huge, sweet, positive cakes.
But perhaps the main purpose of the cake is the opportunity to be eaten in a solemn and festive atmosphere with a cup of tea among friends. Continue reading

Cakes

Torta (from Italian. Torta, earlier from Lat. Torta, round bread) is a dessert, a type of cake, consisting of one or several cakes soaked in cream or jam. On top of the cake is usually decorated with cream, icing and / or fruit.
There are also savory types of cakes (for example, a liver cake), while the name “cake” indicates rather the design of the dish: laying the ingredients in layers with possible subsequent decoration of the top layer. In the example with a liver cake: fried bread cakes made from liver mince with a layer of mayonnaise, decorated with greens on top. Continue reading